Creamy Turkey and Spinach Soup

1 large pack of frozen cheese tortellini
1 (14oz) can chicken broth
2 (10 3/4oz) cans of cream of chicken
1/2 bag of fresh spinach
2 cups chopped, cooked turkey (or rotisserie chicken)
2 cups milk
1/2 t. Italian seasoning
1/4 t. pepper

Directions:

Cook tortellini according to package, using 1 can of broth instead of water. Add all remaining ingredients and stir well. Bring to a boil, cover and reduce heat to low, cook 5 minutes. Serve and enjoy.

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